Comments on: Classic Chicken Salad (Great for Leftover Chicken)

By: Lori Yanuck

Lori Yanuck — Sat, 02 Sep 2023 19:57:29 +0000

Oh my goodness!!! We used a rotisserie chicken for this recipe and EVERYONE wanted the recipe! Delicious for sure!!! We used red onions, finely chopped.

By: Prixya

Prixya — Tue, 29 Aug 2023 03:46:31 +0000

Easy to make, simple ingredients. Great taste.

By: D-Hap

D-Hap — Sun, 27 Aug 2023 16:16:38 +0000

I have made this. It is easy and delicious. We always use left over rotisserie chicken. Then, we use the carcass to make homemade soup.
We certainly get our money’s worth out of that $5 bird.

By: Shelly

Shelly — Sat, 26 Aug 2023 22:30:55 +0000

Delicious and very easy to make!

By: Susan

Susan — Sat, 26 Aug 2023 13:15:03 +0000

I made this with the white meat from a Costco rotisserie chicken. chopped into small pieces. It was almost exactly 2 cups. I Since celery comes in a variety of sizes, I used two ribs and chopped fairly fine. Ditto with green onion, so I used two but left them in slices. I followed the rest of the recipe exactly, using 1/2 t cayenne and 1/2 t white pepper because I like pepper. I will definitely make this again but will try chopping the chicken so there are no chunks, as another commenter noted.

Thanks for sharing!

By: Spend With Pennies SN

Spend With Pennies SN — Thu, 24 Aug 2023 14:11:53 +0000

In reply to Debi Bartoli. I know you already found your answer but just in case someone else it looking :) I like to use either poached chicken or baked chicken breasts or thighs.

By: Debi Bartoli

Debi Bartoli — Thu, 24 Aug 2023 13:38:45 +0000

Hi Holly,
How do you recommend cooking chicken thighs or breasts for your chicken salad recipe?
Thank you in advance,
Debi

By: Debbie

Debbie — Wed, 23 Aug 2023 01:39:57 +0000

Very easy and delicious. Will definitely make again!

By: Curtis

Curtis — Tue, 22 Aug 2023 02:14:31 +0000

This is the BEST chicken salad I’ve ever made. My husband requests this at least once every two weeks for our lunch, served with Club Crackers. This recipe can easily be halved. We use Lawry’s Seasoned Salt 25% Reduced Sodium and add a tsp of dried dill. He likes the salad diced and combined well, no big chunks of chicken. Truly a classic, THANK YOU!

By: Deborah Rojas

Deborah Rojas — Mon, 21 Aug 2023 22:44:22 +0000

love this simple but delicious recipe. I took it to a birthday party and it was gone in minutes