This Egg Roll in a Bowl recipe is an easy go-to for lunch or a quick weeknight dinner.
This recipe is on the table in under 20 minutes with ground pork or turkey and shredded cabbage in a super easy sauce.
This easy dish is quick and versatile, add your own favorite veggies.
Egg Roll in a Bowl is SO Easy!
- Super easy: This egg roll recipe is ‘deconstructed’ so there’s no rolling or frying required!
- Clean out the fridge: A great way to use up leftover vegetables in the fridge. Finely chop or shred them and add them in. I often add cauliflower rice to stretch it even further.
- Perfect for prep: Double the batch and have ready-to-eat, healthy meals for days. It reheats beautifully in the microwave.
- Family favorite: Even the pickiest eaters will ask for seconds!
Ingredients for Egg Roll in a Bowl
Ground Meat – I use ground pork, turkey or chicken, or ground beef depending on what I have on hand! For a vegetarian version, try scrambled eggs or tofu.
Vegetables – Pre-made coleslaw mix or broccoli slaw is a great time-saver, but if you have cabbage, you can shred your own well. To add more to the mix, shredded carrots or cauliflower rice are both great options
Seasoning – Fresh minced garlic and ginger add so much flavor. If you don’t have minced garlic, use 1 teaspoon of garlic powder in place. I use low-sodium soy sauce, replace it with coconut aminos or tamari if needed.
How to Make an Egg Roll in a Bowl
This one-pan stir fry is fast and healthy; it’ll be on rotation all year long!
- Brown ground meat and drain fat per the recipe below.
- Add the whites of the green onions, ginger, garlic, and coleslaw mix and saute until slaw is tender.
- Mix in soy sauce and sesame oil. Garnish with cilantro, green onions, and sesame seeds, and serve hot.
Serving & Storage
Serve egg roll in a bowl as it is or over Instant Pot rice, ramen noodles, or even low-carb zoodles. A crispy, cold side of easy Asian slaw or a side of sesame ginger snap peas are the perfect sides to this tasty dish.
Keep leftovers in a covered container in the refrigerator for up to 4 days and reheat on the stovetop or in the microwave.
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Did you enjoy this Egg Roll in a Bowl? Be sure to leave a rating and a comment below!
Egg Roll in a Bowl
Equipment
Ingredients
- 1 pound ground chicken or ground pork
- 4 green onions whites/greens separated
- 2 teaspoons fresh ginger grated
- 4 cloves garlic minced
- 1 pound coleslaw mix or shredded cabbage
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil or to taste
- cilantro & sesame seeds for garnish
Instructions
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up with a wooden spoon. Drain any fat.
- Stir in the whites of the green onions, ginger, garlic, and coleslaw mix. Cook, stirring occasionally, until the coleslaw becomes tender, about 5 minutes.
- Stir in soy sauce and sesame oil and cook for 1 minute more.
- Divide into bowls and garnish with cilantro, greens of green onions, and sesame seeds.
Video
Notes
- Chopped mushrooms, bean sprouts, chopped water chestnuts
- Sriracha or red pepper flakes to taste
- Nuts like cashews or crushed peanuts
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Instant Pot, Lunch, Pork
Cuisine American, Asian© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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I made the egg roll in a bowl for dinner last evening and wow it was excellent. I added mushrooms to the recipe but followed everything else to a T.
I will make again and again.
prepared as written was delicious! only alteration was adding baked wonton wrappers sprayed with cooking spray and crumbled over top of bowl. perfection!
I love this idea Cwh!
I absolutely loved this dish and made it per the recipe the first time. Second time around, i added half a tablespoon of apple cider vinegar to add some brightness and tang, and salted the cabbage mix before tossing with other ingredients. well done!
I used chopped white onion (from my garden) instead of green onions and coconut aminos instead of soy sauce. Also, at the end added a generous squirt of Hosin sauce and hot red chili sauce. Those additions gave the dish just a touch of sweetness and heat. Delicious!
I’ll be making this dish for my friend, from Florida. Then we’re seeing a Josh Turner concert. My husband will enjoy this too. Then he’ll stay home.
I followed the recipe exactly except I added two carrots that I grated with a cheese grater. This was so delicious It will be a regular that are dinner table!!!
This recipe is so. YUMMY! also keto friendly
I can’t believe as I read this recipe I have every ingredient listed. Can’t wait to try this yummy sounding recipe.
Thank you, learning to cook is actually tasting good. Blessings to y’all. Being a widow sucks but my husband would want me to eat well. Your recipes are easy to follow and are familiar to me.
I’m so sorry to hear of your loss Michelle. I am so glad you are enjoying the recipes and may you continue to find joy and fulfillment in cooking.
This recipe is soooo yummy! The combination of flavors is over-the-top amazing (didn’t change a thing). Definitely putting this on our meal rotation, it’s that good.
Do you crush or dice the garlic cloves, before adding to meat?
I mince the garlic. Enjoy Cynthia!
Can I use a head of cabbage and whole carrots shredded instead of a bag of coleslaw mix?
That should work just fine Sk. If you try it I would love to hear how it turns out!
this was good thanks
This was super easy and delicious! Used ground chicken and a little bit of bourbon sauce in it. Will definitely make again!
It was really tasty
So happy you enjoyed it, Michael!
So Good!!! I did sub onions for shallots and added some Korean spicy garlic sauce and eel sauce. I also mixed ground turkey and ground sausage.
That sounds delicious, Becca! Thanks for sharing.
Do u think this would taste good with eggs in it?
I think that would be delicious, Brian.
I made this and it was a hit. I put some sweet chili sauce in it which we liked. I’ll definitely make it again!
Sounds delicious! So glad you loved the recipe Barb.
Excellent….I made it with minced chicken.
Absolutely delicious.
Delicious!!!! And so simple to make.
Thanks, Beth! Glad you enjoyed it.