This sesame broccoli stir fry is a quick side dish with delicious flavor!

Cooked until tender-crisp with ginger and garlic, broccoli pairs well with everything from grilled chicken to pork chops!

Sesame Broccoli Stir Fry cooking in a pan

An Easy Side

  • We love everything about broccoli! It’s a well-known superfood and a low-carb lover’s dream.
  • This is a light and crisp side with lots of flavor.
  • Just a few ingredients needed, add other favorite veggies to the broccoli if desired.

adding garlic to pan to make Sesame Broccoli Stir Fry

How To Stir Fry Broccoli

This is a really quick and easy side dish.

  1. Prep Broccoli: Peel tough layer from stems & cut into 1” pieces. Cut florets into pieces.
  2. Cook: Heat oil in skillet, add broccoli and cook a few minutes until tender crisp.
  3. Add Aromatics & Sauce: Stir in garlic & ginger, cook until fragrant. Add soy sauce mixture & cook.

This is a light side dish recipe and it’s less saucy than a vegetable stir fry.  If you’d like a more saucy dish, add in a bit of bottled or homemade stir fry sauce.

Quick Tip

Garlic has a lot of natural sugar and can burn at a high temperature. In this recipe, the broccoli is cooked until tender-crisp and then the garlic is added. This adds lots of flavor without burning the garlic.

adding sauce to the pan to make Sesame Broccoli Stir Fry

Recipe Tips

  • Broccoli has the best flavor when it’s bright green and still slightly crisp. Be sure not to overcook it.
  • Sesame seeds are best when toasted. To toast the seeds, place them in a dry non-stick pan over medium heat. Stir or shake the seeds until they become browned and fragrant.
  • We love chili flakes for a bit of heat. If you’d prefer, you can skip the flakes or add a bit of sriracha or sambal in place.

top view of Sesame Broccoli Stir Fry on a plate

Leftovers

Keep leftover broccoli stir fry in a container with a tight-fitting lid in the refrigerator for up to 4 days. Reheat in the microwave and serve. Dice up broccoli and add to a soup or stew or tuck into a low-carb wrap for a school or workday energizing lunch!

More Savory Stir-Fries

Did you love this Sesame Broccoli Stir Fry? Be sure to leave a rating and a comment below! 

Sesame Broccoli Stir Fry cooking in a pan
5 from 9 votes↑ Click stars to rate now!
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Sesame Broccoli Stir Fry

Broccoli is stirfried until tender crisp and tossed in a simple flavorful sauce.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients  

  • 1 bunch broccoli about 1 pound
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon fresh ginger finely chopped
  • toasted sesame seeds for garnish optional

Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon toasted sesame oil
  • ½ teaspoon brown sugar
  • ¼ teaspoon chili flakes

Instructions 

  • Cut broccoli into florets. Peel the tough outer layer from the broccoli stem and cut broccoli into 1" pieces.
  • Combine sauce ingredients in a small bowl and set aside.
  • Heat the oil in a pan over medium high heat and add broccoli. Cook 2 minutes. Add 2 tablespoons water or broth to the pan and cook an additional 2 minutes or until water evaporates.
  • Stir in garlic and ginger and cook until fragrant, about 1 minute. Add sauce mixture and cook an additional 2 minutes more or until heated through. Sprinkle with sesame seeds and serve.

Notes

  • Broccoli has the best flavor when it's bright green and still slightly crisp. Be sure not to overcook it.
  • Sesame seeds are best when toasted. To toast the seeds, place them in a dry non-stick pan over medium heat. Stir or shake the seeds until they become browned and fragrant.
  • We love chili flakes for a bit of heat. If you'd prefer, you can skip the flakes or add a bit of sriracha or sambal in place. 
5 from 9 votes

Nutrition Information

Calories: 99 | Carbohydrates: 12g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 304mg | Potassium: 504mg | Fiber: 4g | Sugar: 3g | Vitamin A: 984IU | Vitamin C: 136mg | Calcium: 77mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Lunch
Cuisine American, Asian

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About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
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